A frequent kitchen complaint concerns the weights of items like frying pans and woks. They are just too heavy. In a quick overview of kitchen biomechanics, here’s an article explaining why it takes 120 pounds lift a wok. 120 pounds to lift a wok
Category: Articles
Dan’s articles
Infographic: Anatomy of a Patent
Here’s a link to an infographic explaining patents, a quick guide.This is the second version – I created the original version for a design journal published in 1995! I found the journal recently (gong through some old boxes in my basement) and thought I would update it and re-publish it here. You can find a...Continue reading